LEGACY
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VOICE-FIRST OPERATING MEMORY

Your kitchen
remembers.

The voice-first operating memory for professional kitchens.

HACCP• PRODUCTION• RECIPES• TRACEABILITY• COSTING• EVIDENCE
Watch it in action ▶
9:41
5G 100%
LEGACY
Welcome to LEGACY
Your kitchen remembers.
🔊
HEARD
Voice captured
✓
📋
CAPTURED
Log recorded
✓
🛡️
VERIFIED
Evidence secured
✓
Tap to talk to LEGACY
“Fridge 1 is 3.0°C, door seals clean — log morning check.”
“

If LEGACY
says it’s logged, it’s logged.

No gaps.
No guesswork.
Just proof.

Food Safety

HACCP temps, checks and allergen control. Evidence when you need it.

Production

Mise, schedules, batch records and yield. Built for real kitchens.

Recipes

Approved recipes, visual standards and scaling.

Traceability

From delivery to finished product. Backwards in seconds.

Commercial Control

Live costs, supplier changes, waste and GP that actually matches reality.

Configured for UK & Global Food Standards
FSA SFBB COOKSAFE EU 852/2004 FSANZ

When something
goes wrong, know exactly where to look.

LEGACY traces:
  • ✓ Delivery 08:12 · 3.8°C Pass
  • ✓ Ingredient lot Butter Lot #48372
  • ✓ Production batches 3 Batches (Croissant V2)
  • ✓ Finished products 180 Trays · Counter & Wholesale
  • ✓ Remaining stock 14.0 kg isolated in Fridge 1
Full forward & backward lot traceability in under 4 seconds.
IRON BAKER HQ ● All CCPs Verified

Today

  • 8 Production tasks
  • 11 Handovers
  • 4 Fridge checks due
  • 0 Temps out of range
View all →

Unresolved handover

Proofer ran cold yesterday
8:00 am – 10:45 am
Min 1.2°C / Max 7.4°C
View handover →

Fridge 1

3°C
Today · Limit ≤5°C

Production today

Croissant 78%
180 trays · 3 batches
Sourdough Bloomer 64%
120 loaves · 2 batches

Recent activity

✓ Delivery invoice processed
Castell Howell · Butter Lot 48372
08:12
✓ Supplier order logged
10 cartons · Shift bench prep
06:45
✓ HACCP check completed
Fridge 1 · Verified rcpt_9a4e
06:30

Your costs change.
LEGACY notices.

Butter: £6.20/kg ↗ £6.75/kg
Croissant V2
£6.75
£6.20
Batch cost ↑ £4.18
GP 71.0% → 68.5%
Delivery invoice scanned automatically by LEGACY
INVOICE #48372 AUTO-PARSED ✓

Built for Environmental Health across the UK & Worldwide.

Choose your kitchen’s jurisdiction at sign-up and LEGACY automatically configures your legal critical control limits, opening & closing checks, and read-only Inspector Pack.

ACTIVE REGULATORY PRESET

England & Wales — FSA Safer Food, Better Business (SFBB)

Chilled ≤ 8.0°C Legal (≤ 5.0°C Target) · Cook/Reheat ≥ 75°C · Hot Hold ≥ 63°C · Frozen ≤ -18°C

Automatically configures your opening/closing diary, 4-weekly supervisory review, corrective action locks, and bilingual English/Welsh sign-off support.

Inspector Pack Guarantee
  • Append-only database trigger blocks backdating
  • Mandatory corrective action before out-of-range save
  • 1-tap Read-Only EHO Share Link & A4 Print Pack
Launch Your Kitchen in 30 Seconds →

Simple, Transparent Pricing.

Start with a full 21-day free trial. Your kitchen’s Fridge 1, Freezer 1, and starter suppliers are seeded automatically.

Solo Kitchen
£19 / site / month

For micro-bakeries, coffee shops, food vans, and single-operator kitchens.

  • Voice & 1-Tap Daily HACCP / SFBB / CookSafe Diary
  • Fridge, Freezer, Delivery, Cooling & Probe Checks
  • Instant EHO Inspector View, Share Links & PDF Export
  • Up to 2 staff seats (Manager + Chef)
Start 21-Day Free Trial →
Full Operating Memory Most Popular
£35 / site / month

Complete voice-first compliance, production, traceability, and live GP costing for bakeries, cafés, and restaurants.

  • Everything in Solo Kitchen + Unlimited Fridges & Freezers
  • Live Supplier Price Tracking & Cascading GP Margin Alerts
  • Forward & Backward Batch Lot Traceability in Seconds
  • Approved Recipes, 1-Tap Scaling & Shift Handovers
  • Up to 15 staff seats with Manager & Chef permissions
Start 21-Day Free Trial →